Sous Chef: Lead the Line & Elevate Service

A major entertainment company in Reno, Nevada, seeks a qualified Sous Chef to supervise kitchen operations and maintain high standards of food quality and safety. The role includes training employees, assisting in cooking during busy periods, and enforcing company policies. Ideal candidates should have at least 2 years of culinary experience, strong communication skills, and a high school diploma. This is a full-time position offering an hourly rate of $20.00 with flexible scheduling. #J-18808-Ljbffr