Executive Chef: Culinary Team Leader & Menu Innovator

A leading food service company in Owings Mills is seeking an Executive Chef to oversee culinary operations. Responsibilities include managing chef managers and hourly staff, ensuring food quality, and compliance with safety standards. The ideal candidate has at least 4 years of culinary experience and strong management skills. The position offers a competitive salary between $75,000 and $85,000 and comprehensive benefits. #J-18808-Ljbffr