Executive Chef — Culinary Leadership & Menu Innovation

A leading food service provider is seeking an Executive Chef to oversee culinary operations at The Taft School. The role includes managing chef managers and hourly culinary staff while ensuring food quality and safety standards. Candidates should have at least 4 years of culinary experience and 2 years in management. This position emphasizes interaction with guests and compliance with food safety regulations, making it vital for candidates to possess strong leadership and communication skills. #J-18808-Ljbffr