Executive Chef: Lead Kitchen Team & Menu Innovation

A leading food service management company is seeking an Executive Chef to oversee culinary operations in Livermore, California. The role involves managing chef managers and hourly staff, ensuring culinary standards, and delivering high-quality food products. Candidates should possess at least 4 years of culinary experience and have a culinary degree or equivalent experience. This position offers a salary range of $85k to $105k, along with comprehensive benefits. #J-18808-Ljbffr