Kosher Kitchen Lead — Junior Sous Chef (Campus)

A leading educational institution is seeking a Junior Sous Chef to assist the Sous Chef in supervising kitchen staff and preparing a variety of Kosher foods in compliance with regulations. The ideal candidate will have a culinary degree, at least 2 years of experience in a high-volume setting, and the ability to lead and collaborate effectively within a dynamic kitchen environment. This role offers opportunities for professional growth and a supportive workplace focused on culinary excellence. #J-18808-Ljbffr