Executive Chef — Lead Haute Dining & Culinary Excellence

A premier resort destination in Newport, Rhode Island is seeking an Executive Chef. This role requires culinary excellence and the ability to inspire teams to deliver exceptional dining experiences. Candidates must possess a minimum of 4 years in kitchen management and 5 years of cooking experience. The ideal candidate will lead culinary operations and menu development, ensuring guests receive outstanding service in a beautiful environment. A competitive salary and rich benefits package are offered. #J-18808-Ljbffr