Banquet Sous Chef — Luxury Event Dining Lead

A global hospitality company is seeking a Sous Chef - Banqueting to lead the culinary team, ensuring high standards in food presentation and hygiene. This role requires proven experience in luxury culinary operations, strong leadership skills, and knowledge of industry trends. Benefits include 12 complimentary nights at Hyatt Hotels, discounted stays, and continuous learning opportunities. Join a diverse team that believes in the importance of hospitality as a career and offers growth within the Hyatt family. #J-18808-Ljbffr