Sous Chef — Lead Kitchen Team, Craft Menus & Events

A leading food service company is seeking a Sous Chef to enhance customer service and food experiences. The role involves training kitchen personnel, managing culinary activities, and ensuring safety and quality. Ideal candidates should have a culinary degree and 2-3 years in a relevant position, demonstrating strong communication and management skills. This position offers opportunities for professional growth and teamwork in a vibrant environment. #J-18808-Ljbffr