Lead Kitchen Sous Chef | Menu Innovation & Team Mentor

A leading food service company in Bryce Canyon City is seeking a Sous Chef to manage kitchen personnel and deliver exceptional food experiences. You will oversee culinary activities, maintain safety standards, and contribute to menu development. The ideal candidate has 2-3 years of experience and a culinary degree. This opportunity offers growth potential within a passionate team committed to high-quality service. #J-18808-Ljbffr