1 Hotels
A luxury hotel brand in Seattle is seeking a passionate Sous Chef to lead culinary operations. This role requires a minimum of 2 years' experience, advanced culinary knowledge, and strong leadership skills. The ideal candidate will excel in communication and be flexible to meet the demands of a 24-hour kitchen. Join us to craft unique luxury experiences and engage with a diverse team and guests. Competitive salary between $80,000 - $85,000 annually.
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