Assistant Sous Chef — Lead a Dynamic Hotel Kitchen

A prominent hotel chain in Seattle is looking for an Assistant Sous Chef to support the Executive Chef in managing kitchen operations. The successful candidate will ensure food quality standards, lead kitchen staff during service, and assist in menu planning and food preparation. Previous experience in a similar role and a culinary diploma are preferred. This full-time position offers the opportunity to work in a fast-paced, dynamic environment to deliver exceptional dining experiences for guests. #J-18808-Ljbffr