Seasonal F&B Assistant Manager – Lodge Dining Lead

A seasonal hospitality company is seeking an experienced F&B Assistant Manager for the Grand Teton Lodge Company. This role includes managing the North Grille dining room, overseeing staff training, and enhancing guest experiences. Qualified candidates will have at least 3+ years of F&B experience, strong communication skills, and the ability to work varied shifts. The position offers competitive wages, employee housing, and various benefits including training and professional development opportunities. #J-18808-Ljbffr