Sodexo
A leading event services company is seeking a Sous Chef III at T-Mobile Park in Seattle. This part-time, seasonal role involves leadership responsibilities in a high-volume kitchen setting. The Sous Chef III will oversee culinary team operations, ensuring food quality and safety while leading by example. Candidates should have at least 2 years of experience in food preparation, strong communication skills, and the ability to work effectively in a fast-paced environment. Flexible availability is essential due to event schedules.
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