Live Event Sous Chef III — High-Volume Kitchen Leader

A major food service provider in Seattle is looking for a Sous Chef III to join their team at T-Mobile Park. This part-time role involves supervising kitchen operations and leading culinary team members during events. Candidates should have at least 2 years of kitchen experience, strong communication skills, and the ability to thrive in a fast-paced environment. Additional culinary qualifications are preferred. Flexibility in working hours is necessary, including nights and weekends. #J-18808-Ljbffr