EmergencyMD
A leading live events catering provider is seeking a Sous Chef III (Warehouse) at T-Mobile Park in Seattle, WA. This part-time/seasonal position supports culinary operations, focusing on effective warehouse coordination and distribution of food products. The ideal candidate will have at least 2 years of kitchen experience and strong organizational skills to manage product movement in a fast-paced environment. The role requires ability to lift 50 lbs and work primarily morning to mid-day shifts, with occasional evenings as needed.
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