Executive Chef: Lead Creative Menus & Culinary Excellence

A hospitality management company is seeking an Executive Chef to oversee all kitchen operations across their food and beverage outlets. This role includes developing seasonal menus, leading the culinary team, and ensuring compliance with health standards. Ideal candidates will have over five years of executive culinary experience, strong leadership abilities, and a passion for quality food. They will also manage budgets and contribute to guest satisfaction. This position requires a flexible schedule including nights and weekends. #J-18808-Ljbffr