Aramark
A leading catering service provider in Boston is seeking a Catering Services Worker Lead. The role involves supervising catering operations, managing event bookings, and ensuring safety and quality standards are met. Candidates should have a minimum of two years' operational experience in a hotel or banquet setting. This position offers competitive hourly compensation ranging from $24.00 to $26.00, alongside a comprehensive benefits package.
#J-18808-Ljbffr