Catering Services Lead: Host, Manage & Deliver Events

A leading catering services provider in Boston is seeking a Catering Services Worker Lead to supervise catering operations for various events. The role involves ensuring safety standards, booking events, and coordinating staff. The ideal candidate will have at least two years of operational experience in a hotel or banquet setting. This position offers competitive compensation of $24.00 to $26.00 hourly and includes comprehensive benefits packages for eligible employees. #J-18808-Ljbffr