Aramark
A leading catering service provider in Boston is seeking a Catering Services Worker Lead to supervise catering operations and events. The role requires a minimum of two years of operational experience in a hotel or banquet setting and includes responsibilities such as staff supervision, event booking, and ensuring safety standards. The compensation ranges from $24.00 to $26.00 per hour, with comprehensive benefits available. This position also involves representation of the company in client meetings and training of staff.
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