Restaurant & Banquet Operations Lead

A hospitality company in Houston is seeking a dedicated Outlet Supervisor to lead the Food & Beverage outlet team. This role involves ensuring exceptional guest service, maintaining quality standards, and assisting in both operational and administrative tasks. The ideal candidate will have prior supervisory experience in food and beverage settings, strong communication skills, and a thorough understanding of food safety standards. Flexibility in hours and the ability to work in a fast-paced environment are essential. #J-18808-Ljbffr