Restaurant & Banquet Lead — Guest Experience & Ops

A leading hospitality company in Houston is seeking a Restaurant and Banquet Supervisor to lead a food and beverage outlet team. The role involves delivering exceptional customer service, ensuring compliance with food safety standards, and training staff. Candidates should possess prior supervisory experience, strong communication skills, and a willingness to work flexible hours. This full-time position offers a dynamic work environment in a renowned hospitality setting. #J-18808-Ljbffr