Banquet & Restaurant Service Lead

A hospitality management company in Houston is seeking a Restaurant and Banquet Supervisor to lead the Food & Beverage outlet team. This role focuses on ensuring exceptional guest service, adhering to quality standards, and managing team performance. The ideal candidate will have supervisory experience in food and beverage operations and possess strong leadership and communication skills. This position requires flexibility and a commitment to maintaining high performance in a fast-paced environment. #J-18808-Ljbffr