Executive Chef: Lead Creations, Live Events & Guest Dining

A leading hospitality management company is looking for an Executive Chef in Park Ridge, New Jersey, who will design seasonal menus and lead a culinary team to deliver exceptional guest experiences. This role requires a minimum of three years of culinary schooling and prior executive chef experience. The position offers an annual salary of $100,000 - $110,000 plus potential bonuses, and it demands strong culinary skills and flexibility to accommodate various schedules. #J-18808-Ljbffr