Executive Chef - Front-of-House Leader & Creative Cuisine

A prominent hospitality management company in Park Ridge, NJ, is seeking an Executive Chef to lead culinary operations, design innovative menus, and mentor a high-performing culinary team. The role involves hands-on guest interaction to enhance dining experiences and uphold food quality standards. Candidates should have prior Executive Chef experience, knowledge of various cuisines, and flexibility to work different shifts. The position offers a salary between $100,000 and $110,000 annually, plus potential bonuses and a comprehensive benefits package. #J-18808-Ljbffr