AM Specialty Line Cook - Luxury Beachfront Resort

A luxury hotel brand in Santa Monica seeks a Specialty Line Cook to oversee kitchen operations, guaranteeing efficiency and high-quality food preparation. Ideal candidates will have a culinary degree or equivalent and must possess strong leadership and multitasking skills. Responsibilities include executing complex recipes, training team members, and maintaining safety standards. This role requires flexibility for evening, weekend, and holiday shifts and offers a competitive pay range of $28.04 to $35.05 per hour. #J-18808-Ljbffr