AM Specialty Line Cook – Luxury Resort Kitchen Lead

A luxury beachfront hotel in California is seeking a Specialty Line Cook to oversee kitchen operations and ensure food quality at its dining venues. This role requires culinary expertise and leadership skills, with responsibilities including training staff, maintaining safety standards, and managing food preparation. The ideal candidate should have a culinary degree or equivalent and experience in a fast-paced environment. The position offers a competitive salary range and benefits, including hotel discounts worldwide. #J-18808-Ljbffr