F&B Supervisor: Lead Service, Coaching & Ops

A leading hospitality company in San Diego is seeking a Restaurant Supervisor to enhance guest experiences through effective leadership and service excellence. Responsibilities include overseeing daily operations, training staff, and ensuring compliance with food safety standards. The ideal candidate must have at least 2 years of F&B Operations experience and a genuine desire to serve others. This role offers competitive pay and valuable benefits, with required availability for various shifts including weekends and holidays. #J-18808-Ljbffr