Restaurant Operations Supervisor | Guest Experience Leader

A popular fast-casual dining chain is seeking an Assistant Manager to oversee restaurant operations and ensure a quality guest experience. You will assist with hiring and training staff, maintain compliance with regulations, and drive sales growth initiatives. The ideal candidate has a high school diploma, at least 2 years of QSR experience with a year in leadership, and excellent interpersonal and problem-solving skills. Join a dynamic team where you can thrive in a fast-paced environment. #J-18808-Ljbffr