Restaurant Ops & Guest Experience Leader

A popular fast-casual restaurant is seeking an Assistant Manager to oversee daily operations and support the General Manager. This role involves managing staff training and development, ensuring compliance with safety regulations, and delivering exceptional guest service. Candidates should have at least 2 years of QSR experience, with 1 year in a leadership position. The position offers a pay range of $16 - $20/hour and benefits including medical, dental, and 401k. #J-18808-Ljbffr