Healthcare Sous Chef: Lead World-Class Patient Dining

A leading neighborhood hospital in New York is seeking a Sous Chef to produce world-class food for VIP clients. Responsibilities include overseeing food production, menu planning, and staff supervision in a dynamic environment. The ideal candidate will have 1-3 years of experience in a healthcare setting and strong culinary management skills. Competitive compensation and generous benefits are offered. Join a prestigious medical center as it becomes part of a growing regional healthcare network. #J-18808-Ljbffr