Healthcare Sous Chef: Lead World-Class Patient Dining

A healthcare services provider in New York is looking for a Sous Chef to create high-quality meals for patients and staff. This role requires culinary management skills, with at least 1-3 years of experience in a healthcare setting. The Sous Chef will oversee menu planning, food production, and ensure compliance with health standards, while also supervising and training staff. Join a rewarding environment with excellent benefits and competitive compensation. #J-18808-Ljbffr