Sous Chef (Finance) - Lead Kitchen & Grow Your Career

A leading senior living community in St. Louis is seeking a Sous Chef. The ideal candidate will assist in kitchen operations, focusing on quality food preparation and safety standards. With opportunities for professional development and a full suite of benefits, this role offers a dynamic work environment. Candidates must possess a culinary arts degree and 1-3 years of relevant experience, including a valid ServSafe Certification. Join us and make lives better while advancing your culinary career. #J-18808-Ljbffr