No-Night Sous Chef: Lead Kitchen & Quality Prep

A renowned senior living community in Houston, TX is seeking a Sous Chef to assist the chef in managing kitchen operations. The role requires an Associate or Bachelor’s degree in culinary arts and 1-3 years of food preparation experience. Responsibilities include meal preparation and ensuring quality standards are maintained. The successful candidate will also need a current ServSafe Certification. Join us for a fulfilling career while making lives better for residents. #J-18808-Ljbffr