Hospital Sous Chef — Menu & Kitchen Leadership

A prominent healthcare provider in New York is seeking a Sous Chef to work with the Executive Chef in delivering exceptional food experiences. Responsibilities include assisting in menu planning, supervising kitchen staff, and ensuring food quality. Ideal candidates possess culinary management skills and have at least 1-3 years of experience in a healthcare environment. The position offers competitive compensation and benefits including medical plans, paid time off, and career development opportunities. #J-18808-Ljbffr