Kitchen Shift Leader: Food Safety & Production

A food service management company in Fort Lee, New Jersey, is seeking a Kitchen Shift Leader to oversee meal preparation and kitchen staff. The role ensures adherence to Army food safety standards, manages kitchen cleanliness, and supervises staff duties. Ideal candidates should possess strong food preparation skills and the ability to manage a team effectively while maintaining high service standards. Physical requirements include lifting up to 40lbs and standing for extended periods. #J-18808-Ljbffr