Food Service Prep & Service Specialist

A food service management company located in Fort Lee, NJ, is seeking dedicated food service staff responsible for preparing menu items, ensuring food safety, and maintaining a clean working environment. Responsibilities include following safety procedures, lifting up to 40lbs, and adhering to hygiene standards. The ideal candidates should demonstrate professionalism and the ability to follow direction. This position offers an opportunity to work in a team-oriented environment focused on quality service. #J-18808-Ljbffr