Cook II: Lead High-Volume Kitchen & Food Safety

A leading food service company is seeking a dedicated cook in Fort Lee, NJ. As a cook, you will prepare and cook meals according to daily recipes while ensuring compliance with food safety and sanitation standards. You will also assist customers during meal service and maintain a clean workspace. A positive attitude, culinary skills, and adherence to safety procedures are essential for this role. Join a team that values professionalism and outstanding service. #J-18808-Ljbffr