Shift Manager: Restaurant Operations & Growth

A popular fast-food restaurant in Keller, Texas is seeking a Restaurant Shift Manager to assist in overseeing daily operations. Responsibilities include ensuring quality food service, hiring and training staff, and creating a welcoming atmosphere for guests. Candidates should be at least 18 years old and ideally have six months of restaurant experience. This role offers flexible scheduling, weekly pay, advancement opportunities, and various benefits including medical, dental, and vision coverage. #J-18808-Ljbffr