Guest-First Restaurant & Entertainment Manager

A leading entertainment venue is seeking a Restaurant & Operations Manager to ensure exceptional guest satisfaction, supervise staff, and manage Food & Beverage operations. The ideal candidate will possess significant management experience, a Bachelor’s Degree, and a commitment to team development. Responsibilities include addressing guest feedback, staffing solutions, and executing marketing strategies. This is a full-time role requiring flexibility with work hours, including weekends and holidays. #J-18808-Ljbffr