Restaurant Manager: Lead Food & Guest Experience

A leading restaurant chain in Baton Rouge, LA is seeking a Restaurant Manager who will oversee both front-of-house and back-of-house operations. The ideal candidate should deliver exceptional customer service, maintain high food quality standards, and optimize operational efficiency. With a focus on team leadership and food service management, this role offers comprehensive benefits, upward growth opportunities, and competitive compensation. Interested individuals with a bachelor's degree are encouraged to apply. #J-18808-Ljbffr