Food Service Lead: Corrections Facility Ops

A state correctional facility is seeking a Food Service Manager I to oversee the operation of its food service department. The role involves planning and coordinating food preparation, supervising staff including inmates, and maintaining sanitary standards. Candidates should have an associate degree in culinary arts or a similar field, along with supervisory experience in food service. This is a full-time position located on-site in South Dakota, with no remote options available. #J-18808-Ljbffr