Corrections Food Service Leader I

A state correctional facility seeks a Food Service Manager I to oversee the operation of its food service department. The role involves planning meals, supervising staff, and ensuring compliance with safety and sanitation standards. Candidates should possess an associate degree in culinary arts or food management and have at least one year of supervisory experience in a relevant environment. This position is not remote and requires strong organizational and communication skills. #J-18808-Ljbffr