Restaurant & Banquet Supervisor - F&B Ops Lead

A leading hospitality group in Houston seeks a Restaurant and Banquet Supervisor to lead the food and beverage outlet team. Responsibilities include ensuring guest satisfaction, managing team performance, and maintaining compliance with sanitation standards. Ideal candidates will have supervisory experience and knowledge of F&B roles. This full-time position offers opportunities for growth in a fast-paced environment. #J-18808-Ljbffr