Lead Sous Chef — Food Program & Kitchen Team Leader

A well-known food service company is seeking a Sous Chef in Houston, Texas. This role requires overseeing kitchen operations, training staff, and ensuring compliance with food safety standards. The ideal candidate will have culinary experience and strong management skills. The position offers a competitive hourly wage between $18.00 and $22.00, along with full-time benefits including health insurance, and a supportive work environment. #J-18808-Ljbffr