Grill Restaurant Manager: High-Volume Leadership & Wine

A premier country club in Charlottesville is seeking a Grill Restaurant Manager to oversee daily operations and ensure high-quality service. The candidate should have at least 4-5 years of managerial experience in a similar, high-volume environment. Responsibilities include hiring and training a large service team, maintaining quality standards, and enhancing the overall dining experience. This full-time position offers a competitive salary, full benefits, and is ideal for someone passionate about food and beverage service. #J-18808-Ljbffr