Wyld
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Operations Team Lead
role at
Wyld .
Wyld is headquartered in the Pacific Northwest and produces cannabis-infused edibles and beverages using real fruit and natural flavors. We thrive on adventure, embrace challenges, and uphold strong values and our Pillars of Commitment to communities and the Earth. The company operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NY, OR, OK, WA, and across Canada.
Department:
Production
Location:
Oregon – Clackamas
Compensation:
$26.00 – $30.00 per hour
Core Values
Make a Mark
We Blaze Our Own Trail
Brand First
We Mean Business
Summary The
Team Ops Lead
ensures the highest quality and consistency in products, leads kitchen or packaging support teams, manages opening and closing duties, and trains staff on a flexible schedule.
Essential Duties and Responsibilities
Oversee Production and/or Packaging employees
Assign duties and ensure adherence to daily schedule and cooking plan
Monitor team attendance, tardiness, and time‑off; report to Supervisor
Monitor team performance and ensure efficient execution of duties
Ensure quotas are met by observing team members and providing training/coaching
Assist Supervisors and Managers with training and coaching on procedures, techniques, and compliance protocols
Assist in Operations Management
Report and troubleshoot issues to Supervisor/Plant Manager
Accurately perform opening and closing duties
Ensure proper storage of consumables and products, following safety practices
Maintain high‑quality standards; conduct constant QA/QC for weight, appearance, and flavor profile
Keep a clean and organized workplace; enforce safety and sanitation procedures
Perform quality inspections and minimize waste
Recommend personnel evaluation and training improvements
Prepare, mix, cook, pour, deposit, pull, and store all consumables and products
Check equipment functionality regularly and infuse by scraping, turning, lifting, and rotating as required
Communicate information and respond to questions from all company levels
Quality Assurance Assistance
Ensure compliance with company policies and state regulations, including health and safety standards
Record and communicate kitchen data, counts, measurements, and weights accurately
Report discrepancies in quantity or quality of product
Perform basic visual quality inspections
Communicate quality or safety discrepancies to Supervisors, Managers, and/or Directors
Maintain a safe working environment and discuss daily safety topics
Manage time effectively to stay on schedule and meet daily production expectations
Respond to questions and suggestions from various company levels
Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Qualifications
At least 1 year of directly related experience in a food production or kitchen environment, or equivalent education and experience and 1 year of lead or supervisory experience; familiarity with kitchen sanitation and safety regulations; high sense of urgency
Proficiency with Microsoft Excel, Word, and Outlook
Must obtain all applicable state-required permits, licenses, certifications:
Oregon: Active Oregon Liquor Control Commission (OLCC) Marijuana Worker Permit
California: Pass a criminal background check or Live Scan
Arizona: Clear a criminal background check and obtain Facility or Dispensary Agent Card
Nevada: Active Nevada Cannabis Production / Distribution Agent Card
Colorado: Active Marijuana Enforcement Division (MED) Marijuana Worker’s Permit
ServSafe Food Handlers Card preferred
Must be willing to submit to a background check
All applicants must be 21 years of age or older
Must communicate effectively in English, both verbally and written
Benefits As a non‑exempt employee, you will receive a competitive hourly rate of $26–$30/hour, paid biweekly; overtime; 11 paid holidays; 80 hours of PTO; 401(k); fully paid health, dental, and vision insurance.
Wyld is an equal opportunity employer.
#J-18808-Ljbffr
Operations Team Lead
role at
Wyld .
Wyld is headquartered in the Pacific Northwest and produces cannabis-infused edibles and beverages using real fruit and natural flavors. We thrive on adventure, embrace challenges, and uphold strong values and our Pillars of Commitment to communities and the Earth. The company operates in AZ, CA, CO, IL, MA, MD, MI, MO, NM, NV, NY, OR, OK, WA, and across Canada.
Department:
Production
Location:
Oregon – Clackamas
Compensation:
$26.00 – $30.00 per hour
Core Values
Make a Mark
We Blaze Our Own Trail
Brand First
We Mean Business
Summary The
Team Ops Lead
ensures the highest quality and consistency in products, leads kitchen or packaging support teams, manages opening and closing duties, and trains staff on a flexible schedule.
Essential Duties and Responsibilities
Oversee Production and/or Packaging employees
Assign duties and ensure adherence to daily schedule and cooking plan
Monitor team attendance, tardiness, and time‑off; report to Supervisor
Monitor team performance and ensure efficient execution of duties
Ensure quotas are met by observing team members and providing training/coaching
Assist Supervisors and Managers with training and coaching on procedures, techniques, and compliance protocols
Assist in Operations Management
Report and troubleshoot issues to Supervisor/Plant Manager
Accurately perform opening and closing duties
Ensure proper storage of consumables and products, following safety practices
Maintain high‑quality standards; conduct constant QA/QC for weight, appearance, and flavor profile
Keep a clean and organized workplace; enforce safety and sanitation procedures
Perform quality inspections and minimize waste
Recommend personnel evaluation and training improvements
Prepare, mix, cook, pour, deposit, pull, and store all consumables and products
Check equipment functionality regularly and infuse by scraping, turning, lifting, and rotating as required
Communicate information and respond to questions from all company levels
Quality Assurance Assistance
Ensure compliance with company policies and state regulations, including health and safety standards
Record and communicate kitchen data, counts, measurements, and weights accurately
Report discrepancies in quantity or quality of product
Perform basic visual quality inspections
Communicate quality or safety discrepancies to Supervisors, Managers, and/or Directors
Maintain a safe working environment and discuss daily safety topics
Manage time effectively to stay on schedule and meet daily production expectations
Respond to questions and suggestions from various company levels
Other duties, responsibilities, and activities may change or be assigned at any time with or without notice.
Qualifications
At least 1 year of directly related experience in a food production or kitchen environment, or equivalent education and experience and 1 year of lead or supervisory experience; familiarity with kitchen sanitation and safety regulations; high sense of urgency
Proficiency with Microsoft Excel, Word, and Outlook
Must obtain all applicable state-required permits, licenses, certifications:
Oregon: Active Oregon Liquor Control Commission (OLCC) Marijuana Worker Permit
California: Pass a criminal background check or Live Scan
Arizona: Clear a criminal background check and obtain Facility or Dispensary Agent Card
Nevada: Active Nevada Cannabis Production / Distribution Agent Card
Colorado: Active Marijuana Enforcement Division (MED) Marijuana Worker’s Permit
ServSafe Food Handlers Card preferred
Must be willing to submit to a background check
All applicants must be 21 years of age or older
Must communicate effectively in English, both verbally and written
Benefits As a non‑exempt employee, you will receive a competitive hourly rate of $26–$30/hour, paid biweekly; overtime; 11 paid holidays; 80 hours of PTO; 401(k); fully paid health, dental, and vision insurance.
Wyld is an equal opportunity employer.
#J-18808-Ljbffr