Hospital Nutrition Services Manager

A healthcare organization in San Francisco seeks a Dietary Services Manager. This role includes managing dietary services, implementing staff training, and ensuring compliance with food regulations. The ideal candidate has a Bachelor's in Nutrition or related field and at least 8 years of relevant experience. Strong communication and organizational skills are essential. The position requires variable shifts and offers a competitive pay range of $62.70 to $94.05 per hour, along with a comprehensive benefits package. #J-18808-Ljbffr