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Stone Ground Bakery and Wheat Montana

Bakery QA Technician — Food Safety & Quality Leader

Stone Ground Bakery and Wheat Montana, Three Forks, Montana, United States, 59752

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A leading bakery in Montana is seeking a Quality Assurance Technician to monitor and enforce food safety protocols, conduct inspections, and ensure product quality. The ideal candidate will have a strong knowledge of food safety regulations, excellent communication skills, and a minimum of 2 years of related experience. This full-time position offers opportunities for professional growth in a dynamic environment dedicated to high-quality production. #J-18808-Ljbffr