Lead Dietary Manager — Nutrition & Food Service

A healthcare service provider in Grand Rapids, Michigan is seeking a Dietary Manager to oversee nutrition services for residents and guests. Responsibilities include menu planning, ensuring safety and sanitation, managing budgets, and conducting dietary assessments. The ideal candidate will have a Certified Dietary Manager certification and skills in leadership and communication. This full-time position offers a pay range of $21.10/hr - $26.51/hr, focusing on providing high-quality dietary services while adhering to regulations. #J-18808-Ljbffr