Line Cook: Team-Driven Kitchen Pro

A leading culinary organization in Reno, Nevada, is seeking dedicated kitchen staff to provide excellent service. You will be responsible for following sanitation guidelines, preparing food, and working as part of a team. Ideal candidates should have a high school diploma and a basic understanding of culinary methods. Starting pay is $17.00 per hour, with flexible scheduling required. This position emphasizes teamwork and customer service within a dynamic kitchen environment. #J-18808-Ljbffr